Altara’s hospitality team work in all areas of hotel, restaurant, kitchen and events centre operations. Our staffing model provides consistency of client and location for our team, whilst offering them the flexibility to work when they want, with both full time and casual roles available.
We are always interested in hearing from candidates with a passion for service that want to be fantastic brand ambassadors for Altara and our clients and be part of a professional, motivated and dedicated team. Our team play an integral role in the front and back of house operations of our clients and are an extension of their own internal teams. We would love to hear from Food and Beverage Team or Kitchen Team candidates.
